(Served pre-plated with salad and chutney)

Veg Samosa
Fried spiced potato and pea parcels

Pakoras
Assortment of spinach, aubergine, cauliflower, onion and potato served with strawberry chutney and tomato and white radish salad.

Harra Paneer Tikka
Chunks of soft Indian cheese coated with a green marinade of fresh herbs and spices  

(Served pre-plated with salad and chutney)

Tandoori Chicken Chakundari
India’s foremost offering to world cuisine needs no introduction-deriving its traditional deep colour from beetroot

Seekh Kabab
Fine lamb mince kabab

Veg Samosa
Fried spiced potato and pea parcels

(Served pre-plated with salad and chutney)

Gazab ka Tikka
Chicken tikka prepared in a unique marinade of cheese

Shikampuri Kabab
Melt-in-mouth ground lamb kabab flavoured with cinnamon and cardamom stuffed with spiced curd prepared on an iron griddle served with mint yoghurt chutney and tomato and white raddish salad.

Veg Samosa
Fried spiced potato and pea parcels  

(Served pre-plated with salad and chutney)

Gazab ka Tikka
Chicken tikka prepared in a unique marinade of cheese

Salmon Tikka
Morsels of salmon flavoured with a blend of royal cumin and herbs

Adraki Chaamp
Tender lamb chops marinated with fresh ginger and tandoori spices

Kadhai Paneer
Juicy chunks of curd cheese freshly tossed with onion and peppers and flavoured with coriander

Bhagare Baingan
Sauteed egg plant simmered in a piquant peanut, tamarind and sesame seed sauce. One of the best known Hyderabadi delicacies

Palak Makkai
Garlic flavoured spinach cooked with corn kernels

     Aloo Mattar        Potatoes prepared in a tangy sauce with peas 

Channa Dal Tadka Channa dal tempered with cumin,garlic and green chillies.

Kewal Chawal
Steamed Basmati Rice

Naan

Sharabi Kababi
Chicken tikka cooked in a rich tomato sauce flamed with brandy

Kashmiri Roganjosh
Kashmiri lamb cooked in a hot gravy flavoured with cardamom and cloves

Palak Makkai
Garlic flavoured spinach cooked with corn kernels

Zeera Aloo
Cumin flavoured dry potato preparation

Dal Makhni
Black lentil simmered over night with tomatoes and finished with cream

Kewal Chawal
Steamed Basmati Rice

Naan/Pudina Paratha

Methi Murg
Tender pieces of Chicken cooked in an onion and tomato sauce with a predominant flavour of fresh fenugreek leaves and ginger  

Malabar Prawn Curry King prawns simmered in a black pepper, kokum and coconut sauce.

Bhagare Baingan
Sauteed egg plant simmered in a piquant peanut, tamarind and sesame seed sauce. One of the best known Hyderabadi delicacies  

Haaq
Luscious leaves of distinct Kashmiri spinach cooked in their own juice in a distinct Kashmiri way

Zeera Aloo
Cumin flavoured dry potato preparation

Dal Makhni
Black lentil simmered over night with tomatoes and finished with cream

Zafrani Pulao
Saffron flavoured basmati rice

Naan/Pudina Paratha

Chicken Chettinad
Chicken cooked in a hot sauce with pepper, aniseed and curry leaves

Gosht Lazeez
Succulent pieces of lamb in a rich cashewnut sauce

Malabar Prawn Curry
King prawns simmered in a black pepper, kokum and coconut sauce

Wild Mushroom Muttor
Three types of mushrooms and green peas tossed with ginger and fenugreek flavoured masala

Avial
Cauliflower, babycorn, broccoli, french beans and courgette in a coriander flavoured coconut and yoghurt sauce

Haaq
Luscious leaves of distinct Kashmiri spinach cooked in their own juice in a distinct Kashmiri way

Dal Makhni
Black lentil simmered over night with tomatoes and finished with cream

Zafrani Pulao
Saffron flavoured basmati rice

Naan/Pudina Paratha/Peshawari Naan

Aam ki Kheer
(Mango pudding)

Gulab Jamun
Aam ki Kheer
(Mango Pudding)

Gulab Jamun
Kesari Rasmalai

Fresh Fruits with Bacardi and toasted Coconut Ice Cream
Gulab Jamun

Chor Bizarre London has also matched every dish on the menu with an array of wines painstakingly put together by the internationally acclaimed BBC wine presenter Mr. Charles Metcalfe.

Click Here to view Regular Food Menu.

Click Here to view Regular Beverage Menu.