They say that you could travel the length and breadth of India and not repeat the same dish at any meal. Therefore any restaurant's claim to represent India in all its diversity would face a formidable challenge. Like it has for the décor, Chor Bizarre has collected recipes that it liked form different parts of the country to form a menu that is both pragmatic and colourful.

Chor Bizarre London, like its New Delhi counterpart, is partial towards Kashmiri cuisine and is the only restaurant outside of the Kashmir valley that has access to the secrets of 'Wazwan' - the legendary ceremonial feast of 36 courses. Chor Bizarre is thus able to offer a traditional 'Tarami' in addition to other 'Thalis' - a sampling of dishes from various parts of India, to make your gastronomic journey complete. Chor Bizarre also serves 'Tak-a-Tak' platters, a range of 'Chaats' (Indian street fare) and prides itself on a large vegetarian repertoire.

In the Chor Bizarre menu you will not find the words, 'Vindaloo', 'Jalfreizi', 'Madras', or even 'Bombay Aloo', - all staple terms in most Indian restaurants in the U.K. Our chefs believe in following 'honest to goodness' authentic Indian recipes with a few innovations thrown in that are distinctly Chor Bizarre's own. We would like to assure you that there is life beyond spice - although there are some genuinely hot dishes on the menu too. Do watch out for our special regional menus which will be periodically changed so that even the most regular of customers have something new and exciting to try.

Chor Bizarre London has also matched every dish on the menu with an array of wines painstakingly put together by the internationally acclaimed BBC wine presenter Mr. Charles Metcalfe.

Click Here to view Food Menu.

Click Here to view Beverage Menu.